![]() Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. Prepare the batter as described in your recipe. Once you've chosen your recipe, it's time to start baking.įirst step: make sure your pan is ready for the batter. Lightly grease a 9” x 13” pan with non-stick spray. You might also consider using a parchment paper sling to line your pan if you’d like to easily remove the cake before serving.Īfter you've prepared the pan, preheat the oven to 325☏ (or the temperature called for in your recipe), and gather your ingredients. Whether you have your own favorite layer cake recipe or you’re ready to use our Classic Birthday Cake, we’ll teach you everything you need to know to transform a layer cake into a sheet cake, a format that’s ideal for sharing. What better recipe to show you how to make sheet cake than our 2019 Recipe of the Year, Classic Birthday Cake? It's a showstopping centerpiece for special celebrations in its original layer cake form, but it works beautifully as a sheet cake, too. Our Classic Birthday Cake is a perfect example of a versatile cake recipe - it can be made as a stunning layer cake, cupcakes, or a sheet cake. ![]() For example, sponge cakes (like Angel Food Cake) or cakes with a meringue layer are best left in the original format the recipe calls for. Anything that's not a standard cake tends to misbehave in a sheet pan. Skip recipes that don’t use a mixing method of creaming, blending, or the paste method. Keep in mind, not all cake recipes can be seamlessly converted to a sheet cake. You're looking for recipes that make about 6 cups of batter - this amount fits perfectly into a 9” x 13” pan. For best results, choose a cake recipe that calls for baking the batter in two or three 8” round pans, or two 9” round pans. When choosing a recipe to convert to a 9" x 13" sheet cake, there are a few things to keep in mind. Which recipes can be turned into a sheet cake? If you want to convert a cake recipe but don't have a 9" x 13" pan, check out our blog, The essential alternative baking pan sizes, for more options. ![]() We'll show you how to bake a layer cake recipe in a 9" x 13" pan so you're always ready to bake and share sheet cake. There are a number of single-layer cake recipes on our website (54 to be exact), but don't confine yourself to these recipes. Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. We've got you covered - bake cake, of course! You’re guaranteed to make someone’s day if you bake them cake. And don't bake just any cake. But with so many suitable recipes to choose from, how do you pick what to make? Whether you try a new recipe with a friend or you bring a neighbor a homemade treat, baking is most rewarding when shared. At King Arthur Flour, we believe that one of the best parts of baking is sharing with others. ![]()
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